About

I’m Jennifer, a wife and mother navigating my thirties. As the self-taught cook, baker, writer, editor, and photographer behind this corner of the web (bear with me for any grammatical hiccups), Dailys Cooking serves as my canvas to showcase the food I adore while honing my photography and writing skills.

My passion revolves around everything that constitutes good food. I’m discerning about my culinary preferences, claiming a knowledge of what truly makes exceptional cuisine. Italian and Mexican dishes top my list, alongside anything featuring chocolate, caramel, fresh fruit, or the irresistible aroma of browned butter. Classics like pizza and enchiladas are my comfort food staples, rich with gooey melted cheese. A devoted carnivore, I have a weakness for cookie dough and an aversion to canned beets, finding them rather daunting. Sugar is my guilty pleasure, and I find solace in the kitchen, where I attempt to make food as visually appealing as it is delicious—because, let’s face it, doesn’t food taste better when it looks good?

Admittedly, I detest cleaning, making dirty dishes my less-than-ideal companions. Creating culinary delights is far more enticing to me than the post-feast cleanup—any takers for a trade? Perhaps one day, I’ll achieve organizational and punctuality prowess, but for now, let’s just say I operate in a state of “scaterized” functionality.

While novels haven’t captivated my interest, my love for cookbooks and food magazines stems from their visual allure—something novels lack. Art and travel hold a special place in my heart.

Here at Dailys Cooking, my mission is to present recipes that resonate with you, your family, and friends, inspiring you as a home cook and bolstering your kitchen confidence. Life is meant to be savored, and good food undoubtedly enhances its enjoyment. Join me on this culinary adventure, and together, let’s create something truly delicious!