Frozen S’mores is a refreshing and delicious dessert. It is perfect for summer or whenever you feel like a sweet treat. This is a variation on the classic recipe for s’mores, which involves toasting marshmallows and sandwiching between Grahams and chocolate. The frozen s’mores recipe takes this idea to the next step by adding pudding, cream, and whipped top, then freezing it.
It’s easy to make frozen s’mores, and you can customize the recipe according to your taste. Some recipes call for chocolate pudding, while others may use vanilla or a mixture of flavors. You can experiment with different types, like cinnamon or chocolate graham crackers. Sprinkles or chopped nuts are also great toppings. This dessert will be a big hit at any summer party or with your family.
Understanding Frozen S’mores recipe
As a dessert enthusiast, I always seek new and exciting recipes to try. The frozen s’mores was one such recipe. This is a cool twist on classic s’mores. It’s perfect for summer.
The frozen s’mores are made by layering Graham crackers, chocolate pudding, whipped cream, marshmallow fluff, and cream cheese. The layers are frozen until they become firm and then cut into squares to serve.
The fact that frozen s’mores are so easy to make is one of my favorite things about them. You can make a tasty and refreshing dessert with just a few ingredients. Your friends and family will enjoy it. You can also customize the recipe by adding your favorite flavors or toppings.
It would help if you tried frozen s’mores for a delicious dessert that’s easy to prepare. These are great for potlucks or summer parties.
S’mores frozen is an easy and tasty dessert, perfect for summer. You can make a delicious dessert for your family and friends with just a few ingredients.
Ingredients Required
It is simple to make frozen s’mores and only requires a few ingredients. This section will include the ingredients needed for this recipe. Divide the ingredients into the three layers of frozen s’mores.
Graham Cracker Layer
A crunchy base for frozen s’mores, the graham layer consists of the following ingredients:
- Graham Crackers
- Unsalted Butter
For Chocolate Filling
- It is the main component of frozen s’mores. It gives the chocolate a rich, creamy flavor. Make the chocolate filling with the following ingredients:
- Chocolate chips
- Heavy cream
- Vanilla extract
Marshmallow Topping
- The marshmallow topping gives the frozen s’mores a fluffy, sweet taste. Prepare the marshmallow topping using the following ingredients:
- Marshmallow Fluff
- Heavy cream
- Powdered sugar
That’s it! You can easily make frozen s’mores with these ingredients. The following section will show you how to make frozen S’mores.
Detailed recipe
Prepare Graham Cracker Layer
- First, I prepare the graham-crumb layer. Crush the graham crackers in a food processor. Then, I combine the crumbs, melted butter, and a pinch of salt. Then, I put the mixture in a pan with parchment paper lined 9×13 inches and placed it in the freezer to set.
Chocolate Filling
Then I make the chocolate filling. I whisk instant pudding mix with cold milk to make it thick and creamy. Pour the chocolate pudding mix over the graham-crumb layer and smooth with a spatula. Then, put it in the freezer for it to set.
Create Marshmallow Topping
To make the marshmallow topping, I combine marshmallow fluff with cream cheese and whipped cream. Mix until light and fluffy. Then, I spread the mixture on top of the chocolate layer, smoothing it with a spatula.
Assembling Frozen S’mores recipe
Assemble the frozen s’mores. Remove the pan from the fridge and cut it into squares. Place each square on a baking tray and skewer it with a wooden stick. Then, I put them in the freezer for at least two hours.
They are ready to serve as soon as they’re completely frozen. These frozen s’mores will be a hit at any event.
Pro Tips for Perfect Frozen S’mores Recipe
I’ve made frozen s’mores many, many times. Here are some tips and tricks to help you make perfect frozen s’mores. Here are some tips from the pros that will help you make the best-frozen S’mores.
- Buy Quality Ingredients
You can significantly affect the texture and taste of your frozen S’mores by the quality of ingredients that you use. Use high-quality marshmallows, graham crackers, and chocolate for the best results. Use a chocolate with at least 60% cocoa.
- Use a High-Quality Pudding Mix
In frozen s’mores, the pudding mix is critical in holding everything together. Use a high-quality pudding mix with a smooth texture and an easy-to-work-with consistency. For the best results, I recommend Jell-O pudding mix.
- Let the Pudding set.
Ensure the pudding layer is completely set before adding the marshmallow layer. This will ensure that the pudding layer does not mix with the marshmallow layer, ruining the texture of frozen s’mores.
- Toast the marshmallows with a torch.
Toasting the marshmallows before freezing s’mores is a crucial step. To toast marshmallows, use a torch instead of the broiler. You will have more control and get the perfect golden color.
- Freeze S’mores Overnight
To get the best results, you should freeze your s’mores overnight. The s’mores will freeze fully and keep their shape after you remove them.
Follow these tips to make frozen s’mores that are perfect every time.
Variations on the Frozen S’mores Recipe
I like experimenting with different frozen s’mores variations to add variety to this classic recipe. Here are some of my favorites:
Nutella Frozen S’mores
Try spreading Nutella over the graham crackers instead of chocolate bars before adding marshmallows and then freezing. Hazelnut flavor gives this classic recipe a new twist.
Peanut Butter Cup Frozen S’mores
Replace the chocolate bars with Peanut Butter Cups for a peanut butter twist. Peanut butter and marshmallows are a perfect match.
Mint Chocolate Frozen S’mores
Add a layer between marshmallows and graham crackers if you love mint chocolate. The mint flavor goes perfectly with chocolate and marshmallow.
Caramel Frozen S’mores
Pour a decadent twist on the classic recipe, drizzle caramel over marshmallows before freezing. The caramel sauce adds a rich sweetness to this classic recipe.
There are many different ways to make frozen s’mores. Feel free to experiment with other flavors and combinations.
Suggestions for Storing and Serving Food
Storing the Frozen S’mores properly is crucial once they’re ready to preserve their texture and taste. Wrapping them tightly in aluminum foil or plastic wrap and placing them in an airtight jar is the best way to keep Frozen S’mores. This will keep them fresh and prevent freezer burn for up to one week.
There are many creative ways to serve Frozen S’mores. Here are some suggestions:
- Pour on chocolate syrup or caramel for a more decadent touch.
- Add a dollop of whipped cream to the top for a creamy finishing touch.
- Add crushed graham crackers or chocolate chips to the Frozen S’mores before serving. This will add texture and flavor.
- Serve with vanilla ice cream for a classic dessert combination.
- Serve the frozen S’mores in bite-sized pieces as a party snack.
It doesn’t matter how you serve the Frozen S’mores. They will be a big hit with anyone who tries them.
Frequently asked questions
How to make a frozen s’mores recipe?
You will need graham crackers, melted sugar, cream cheese, marshmallow fluff, and chocolate pudding to make a frozen S’mores Cake. Crush the grahams and combine them with melted sugar and butter. This mixture should be pressed into a 9×13-inch pan. Combine the marshmallow fluff and cream cheese in a separate mixing bowl until smooth. This mixture should be spread over the graham-crumb crust. Spread the chocolate pudding over the top of the Cake and then freeze it for at least two hours.
What is the recipe for frozen s’mores?
The recipe for frozen S’mores Pie is the same as that of frozen S’mores Cake. You’ll need grahams, melted sugar, cream cheese, marshmallow fluff, whipped cream, and chocolate pudding. Mix the crushed graham crackers with sugar and melted butter. This mixture should be pressed into the bottom of an 8-inch pie dish. Mix the marshmallow fluff and whipped topping in a separate bowl. This mixture should be spread over the graham-crumb crust. Spread the chocolate pudding over the top of the Pie and then freeze it for at least two hours.
What ingredients are needed to make frozen s’mores bars?
You will need graham crackers, melted sugar, cream cheese, marshmallow fluff, and whipped cream to make frozen s’mores bars. Mix the crushed graham crackers with sugar and melted butter. This mixture should be pressed into a 9×13-inch pan. Combine the marshmallow fluff and cream cheese in a separate mixing bowl until smooth. This mixture should be spread over the graham-crumb crust. Sprinkle chocolate chips and mini marshmallows on top, then freeze the bars for at least two hours before serving.
How many calories are in Weight Watchers frozen S’mores?
Sorry, I couldn’t find any information about Weight Watchers’ frozen S’mores calorie count. You can still calculate the calorie count of frozen s’mores if you add all the calories from each ingredient and divide them by the number of servings.
Costco has frozen s’mores.
Sorry, I couldn’t find information about whether Costco sells frozen S’mores. You can contact your local Costco or check their website to see if this product is available.
What if I don’t have pudding to make frozen s’mores?
You can make frozen S’mores even without pudding. You can add chocolate flavor to frozen s’mores without using pudding. Instead, use melted or chocolate syrup.
