One-Pot Chicken Chow Mein Recipe: Easy Asian Noodles

Introduction

One-Pot Chicken Chow Mein is a popular choice for quick and satisfying meals. This delectable dish combines tender chicken, crisp vegetables, and savory noodles cooked in a flavorful sauce. If you’re looking for a simple yet impressive meal to prepare at home, you’ve come to the right place. In this article, we’ll guide you through making One-Pot Chicken Chow Mein, ensuring that your taste buds are in for a treat.

Recipe

Ingredients:

8 ounces chow mein noodles
Two tablespoons of vegetable oil
1 pound boneless, skinless chicken breasts, thinly sliced
One onion, thinly sliced
Two carrots, julienned, add vibrant color and crunch to this dish
two cups of shredded cabbage, on the other hand, impart a delightful texture
Two cloves garlic, minced, infuse the One-Pot Chicken Chow Mein with aromatic flavor
1/4 cup low-sodium soy sauce
Two tablespoons of oyster sauce
One tablespoon of hoisin sauce
1/2 teaspoon sesame oil
1/2 teaspoon ground ginger
1/4 teaspoon crushed red pepper flakes (optional)
Green onions, chopped (for garnish)
Sesame seeds (for garnish)

Directions:

Cook the chow mein noodles according to package instructions. Drain and set aside.
Heat the vegetable oil over medium-high heat in a large skillet or wok.
Add the thinly sliced chicken breasts to the skillet until browned and cooked. Remove the chicken from the skillet and set aside.
Add sliced onion, julienned carrots, shredded cabbage, and minced garlic in the same skillet. Stir-fry until the vegetables are crisp-tender.
In a small bowl, whisk together the low-sodium soy sauce, oyster sauce, hoisin sauce, sesame oil, ground ginger, and crushed red pepper flakes (if using).
Return the cooked chicken to the skillet and pour the sauce over the chicken and vegetables. Stir-fry for another 2-3 minutes until everything is well coated and heated.
Add the cooked chow mein noodles to the skillet and toss everything together until well combined.
Garnish with chopped green onions and sesame seeds.
Serve the One-Pot Chicken Chow Mein hot and enjoy!
Prep Time: 15 minutes | Cooking Time: 15 minutes | Total Time: 30 minutes

Servings: 4 servings

Kcal: Varies depending on serving size

The Beauty of One-Pot Meals

One-pot meals have gained immense popularity for several reasons. They are convenient, time-saving, and require minimal cleanup. With One-Pot Chicken Chow Mein, you’ll experience all these benefits while enjoying a restaurant-quality dish in the comfort of your home.

Ingredients You’ll Need

Before we dive into the cooking process, let’s take a look at the ingredients you’ll need for this delightful meal:

For the Chicken Marinade:

1. Two boneless, skinless chicken breasts, thinly sliced
2. Two tablespoons of soy sauce
3. One tablespoon cornstarch
4. One teaspoon of sesame oil

For the Chow Mein:

1. 8 ounces chow mein noodles
2. Two tablespoons of vegetable oil
3. two cloves garlic, minced
4. One red bell pepper, thinly sliced
5. One yellow bell pepper, thinly sliced
6. 1 cup broccoli florets
7. One carrot, julienned
8. 1/2 cup snap peas
9. 1/4 cup soy sauce
10. Two tablespoons of oyster sauce
11. One tablespoon of brown sugar
12. 1/2 cup chicken broth
13. Salt and pepper to taste
14. Green onions, chopped for garnish
15. Sesame seeds for garnish

Let’s Get Cooking

1: Marinate the Chicken

1. Combine the thinly sliced chicken breasts in a bowl with soy sauce, cornstarch, and sesame oil. Mix well to ensure the chicken is evenly coated. Allow it to marinate for about 15 minutes.

2: Cook the Chow Mein Noodles

1. Bring water to a boil in a large pot and cook the chow mein noodles according to the package instructions. Once cooked, drain and set aside.

3: Sauté the Vegetables

1. Heat vegetable oil in a large skillet over medium-high heat. Add minced garlic and sauté for about 30 seconds until fragrant.
2. Add the sliced red and yellow bell peppers, broccoli florets, julienned carrot, and snap peas to the skillet. Sauté for 3-4 minutes until the vegetables start to soften.

4: Cook the Chicken

1. Push the sautéed vegetables to one side of the skillet. Place the marinated chicken in the other half of the skillet. Cook the chicken for 2-3 minutes on each side until it’s no longer pink in the center.

5: Prepare the Sauce

1. Whisk together soy sauce, oyster sauce, brown sugar, and chicken broth in a small bowl. Pour the sauce over the chicken and vegetables in the skillet. Stir well to combine.

6: Combine Noodles and Sauce

1. Add the cooked chow mein noodles with the chicken and vegetables to the skillet. Toss everything together to ensure the noodles are coated with the flavorful sauce.

7: Season and Garnish

1. Season the One-Pot Chicken Chow Mein with salt and pepper to taste. Garnish with chopped green onions and sesame seeds for that extra flavor and visual appeal.

Expert Tips for Perfect One-Pot Chicken Chow Mein

1. Properly Marinate the Chicken

• To infuse maximum flavor into your chicken, marinate it for at least 15 minutes with soy sauce, cornstarch, and sesame oil. This step ensures that every bite is delicious.

2. Use High-Quality Soy Sauce

• Opt for a good-quality soy sauce, as it significantly impacts the overall taste of your dish. Low-sodium or light soy sauce works well to control the saltiness.

3. Prep Your Ingredients in Advance

• One-pot cooking requires swift action. Have all your vegetables chopped and your sauce mixture prepared before cooking. This will streamline the process.

4. Don’t Overcook the Vegetables

• Keep a close eye on the vegetables. They should remain crisp and vibrant. Overcooking them can lead to a mushy texture, which is not ideal for this dish.

5. Taste and Adjust the Sauce

• After combining the sauce with the noodles and chicken, taste it and adjust the seasoning if needed. Add more soy sauce, oyster sauce, or a pinch of sugar to achieve the desired balance of flavors.

6. Experiment with Vegetables

• Feel free to personalize your One-Pot Chicken Chow Mein by experimenting with different vegetables. Bok choy, mushrooms, or water chestnuts are excellent additions.

7. Garnish Liberally

• Don’t skimp on the green onions and sesame seeds when garnishing. These finishing touches enhance the taste and make your dish visually appealing.

8. Serve Immediately

• One-pot chicken Chow Mein is at its best when served fresh and hot. Avoid letting it sit too long before serving to maintain the ideal texture and temperature.

9. Double the Recipe for Leftovers

• If you love leftovers, consider doubling the recipe. One-pot chicken Chow Mein tastes just as delicious the next day and makes for a fantastic lunch.

10. Customize the Spice Level

Conclusion

One-Pot Chicken Chow Mein is a fantastic dish that combines the goodness of protein, vegetables, and noodles in a single pot. Its delightful blend of flavors and textures makes it perfect for a quick weeknight dinner or a special occasion. So, roll up your sleeves, gather the ingredients, and treat yourself to a homemade meal that’s sure to impress.

FAQs (Frequently Asked Questions)

1. Can I use other protein sources besides chicken in this recipe?
   • Absolutely! You can substitute chicken with shrimp, beef, or tofu for a different twist on this dish.
2. Are chow mein noodles the same as lo mein noodles?
   • No, they are slightly different. Chow mein noodles are thinner and crisper, while lo mein noodles are thicker and softer. You can use either based on your preference.
3. Can I make this dish vegetarian?
   • Yes, omit the chicken and use vegetable broth instead of chicken broth to make it a delicious vegetarian meal.
4. How can I make One-Pot Chicken Chow Mein spicier?
   • To add some heat, add red pepper flakes or Sriracha sauce to the sauce mixture according to your spice tolerance.
5. Can I prepare this dish in advance?
   • While it’s best enjoyed fresh, you can prepare some components in advance and assemble them just before serving to save time.