Ingredients:
12 small flour tortillas
1 tablespoon butter, melted
1/4 cup granulated sugar
1 teaspoon ground cinnamon
8 ounces cream cheese, softened
1/4 cup powdered sugar
1 teaspoon vanilla extract
1 cup diced strawberries
1/2 cup whipped cream
1/4 cup crushed graham crackers
Directions:
Preheat the oven to 350°F (175°C).
In a small bowl, mix together the granulated sugar and ground cinnamon.
Brush both sides of each flour tortilla with melted butter and sprinkle with the cinnamon sugar mixture.
Drape the tortillas over the oven rack bars, creating taco shapes. Bake for 10-12 minutes or until crispy and golden brown.
In a mixing bowl, beat the cream cheese until smooth. Add powdered sugar and vanilla extract, mix until well combined.
Fill each taco shell with the sweetened cream cheese mixture.
Top with diced strawberries, whipped cream, and crushed graham crackers.
Serve immediately and enjoy the delightful combination of flavors and textures!
Prep Time: 10 minutes | Cooking Time: 12 minutes | Total Time: 22 minutes | Kcal: 180 kcal | Servings: 6 servings
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