Ingredients:
1 cup unsalted butter
1 cup semisweet chocolate chips
1 cup granulated sugar
3 large eggs
1 teaspoon vanilla extract
1 cup all-purpose flour
1/2 teaspoon salt
1 cup cherry pie filling
8 oz cream cheese, softened
1/4 cup powdered sugar
Directions:
Preheat your oven to 350°F (175°C) and grease a baking pan.
In a microwave-safe bowl, melt the butter and chocolate chips, stirring until smooth.
Add sugar to the chocolate mixture and mix well.
Beat in the eggs, one at a time, and add vanilla extract.
Gently fold in the flour and salt until just combined.
In a separate bowl, blend cream cheese and powdered sugar until smooth.
Pour the brownie batter into the prepared pan, then spoon dollops of the cream cheese mixture on top.
Use a knife to swirl the cream cheese and cherry pie filling into the brownie batter.
Bake for 30-35 minutes or until a toothpick comes out with a few moist crumbs.
Allow to cool, then refrigerate before cutting into squares.
Prep Time: 15 minutes | Cooking Time: 35 minutes | Total Time: 50 minutes
Kcal: 240 kcal | Servings: 16 squares
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