Delicious Pineapple Cake Recipe – Easy and Moist

Recently, I discovered a recipe for a moist and delicious pineapple cake that quickly became one of my favorites. This cake is ideal for those who enjoy the tropical flavor of pineapple with a fluffy, moist texture. This cake is easy to make and only requires a few ingredients.

Crushed pineapple is used in the cake batter to make it so moist. The pineapple provides moisture and flavor, making the cake soft and tender. The recipe calls for mixing sugar, Flour, and baking soda to make the dry batter.

There are many variations of pineapple cakes, but this recipe is my favorite. It’s super moist and has become a household favorite. This cake is perfect for all occasions, including birthdays and potlucks. It will impress your guests. This super moist and delicious pineapple cake is a great recipe for those looking for an easy yet delicious cake.

Ingredients for Pineapple Cake

You will need two components to make a moist, super-stretch pineapple cake: the pineapple and the batter. Here are the ingredients for each component.

Pineapple Component

This cake’s signature flavor and moistness come from the pineapple. You’ll need the following ingredients:

• Crushed Pineapple in Juice: You will need one can of juice. Drain the juice from the pineapple before using it.
• Granulated Sugar – You will need about half a cup to sweeten the pineapple.
• Two teaspoons of cornstarch will thicken your pineapple mixture.
• Lemon Juice – Add one tablespoon of lemon to the pineapple mixture to give it a tangy taste.

Mix all the ingredients in a large bowl. Set aside until you are ready to make the cake batter.

Cake Batter Component

This cake batter gives the cake its structure and holds the pineapple mixture. You’ll need the following ingredients:

• Two cups of all-purpose Flour are required to make the batter.
• Granulated Sugar – You need 2 cups of granulated icing sugar to sweeten your cake.
• Two teaspoons of baking soda will help your cake to rise.
• Baking soda: One teaspoon of baking soda will help your cake to rise.
• Half a teaspoon of salt will enhance the flavor of the cake.
• Three large eggs are needed to bind the cake batter together.
• Vegetable oil: Add moisture to your cake with one cup of vegetable oils.
• Vanilla Extract: You’ll need two teaspoons of vanilla to add flavor to your cake.

Mix all ingredients in a large bowl. Fold in the pineapple mix until evenly distributed through the cake batter.

You now know the ingredients needed to bake!

Tools Required

You will need some tools to make a moist, super-stretch pineapple cake. Here are a few of the tools you’ll need to make a super moist pineapple cake:

1. Stand Mixer or hand mixer

You will need a stand or hand mixer to make the batter. A mixer helps you to incorporate air into your batter. This will make the cake lighter and fluffier. The batter can be mixed by hand but will take more time and effort and will not be consistent.

1. Cake Pans

Two 9-inch pans are needed to make a layer cake. The pans should be of high quality with a non-stick coating. Use parchment paper on the bottoms of the pans if you want to avoid the cake sticking.

1. Mixing Bowls

To mix ingredients, you will need multiple mixing bowls. Use bowls that are different sizes to mix wet and dried ingredients separately.

1. Measuring cups and Spoons

When baking a cake, precise measurements are crucial. To measure ingredients accurately, you will need measuring spoons and cups. To ensure accuracy, level the ingredients before measuring.

1. Spatulas

The purpose of a spatula is to scrape down the sides of a mixing bowl and to fold the ingredients in. Both a rubber and metal spatula are required.

1. Cooling Rack

You will need a cooling tray to cool down the cake thoroughly after baking. The cooling rack prevents condensation from forming at the bottom of your cake. This can cause it to become soggy.

These tools will make creating a moist and delicious pineapple cake easier.

Pineapple Component

The pineapple component is essential to a moist, super-rich pineapple cake. How do I prepare the pineapple for my recipe?

1. Drain the pineapple. Start by draining one can of crushed pineapple. It is easier to buy canned pineapple all year round. Drain the juice through a fine mesh strainer and allow it to sit for a few minutes. This will remove any excess liquid.
2. Do not throw away pineapple juice. You can use it in cake batter or frosting. I reserve 1/4 cup of juice for the cake and 1/4 cup for the frosting.
3. Use a blender or food processor. I use my food processor to make the pineapple puree. You can use a blender if you don’t own a food processor. Or, you can mash pineapple with a spoon.
4. Sugar: I add sugar after the pineapple has been pureed to counteract the tartness. I add 1/4 cup sugar to 1 cup crushed pineapple.
5. Cook the pineapple. Transfer the pureed pineapple to a pan and cook on medium heat until it thickens. It should take around 10-15 minutes. Stirring occasionally will prevent the pineapples from sticking to the bottom of the pan.
6. Cool the pineapple. Once it has thickened, please remove it from heat and allow it to cool completely. The pineapple should be spreadable and thick.

Follow these steps to get a sweet, tart pineapple component moistening your cake.

How to prepare the cake batter

To make the super-moist pineapple cake batter, first I gather all of the ingredients, including all-purpose Flour (Flour), sugar, baking powder, and baking soda, as well as eggs, vegetable oil, Vanilla extract, crushed pineapple juice, and all the other ingredients.

Next, I preheat the oven to 350 degrees F. Then, I grease a baking dish measuring 9×13 inches with cooking spray.

Whisk the dry ingredients in a large bowl, including Flour, sugar, and baking powder. Add the eggs, oil, vanilla, and pineapple juice with the crushed pieces to the mixing bowl. Mix everything until you get a smooth batter.

It would help if you did not overmix the cake batter, as this will result in a dense and tough cake. I mix the batter until combined and then scrape down the sides of my bowl with a spatula.

The batter will be ready once it is prepared. I then pour the batter into the baking dish that has been preheated and bake for 35-40 minutes or until the toothpick inserted in the middle of the cake comes clean.

That’s it! It is easy to prepare the cake batter. You can create a moist and delicious pineapple cake with the right ingredients.

Combining Components

It’s time to combine the layers of cake, the filling, and the frosting to make the moist pineapple cake. This is how I make it:

1. First, I use a cake leveler to level the layers. The layers will be even and stack well.
2. Then, I place a layer of cake on a board or plate. I then generously spread the pineapple filling on top of the cake layer, ensuring it reaches the edges.
3. Place the second layer of cake on top, ensuring it is even. After that, I spread an even thin layer of frosting over the cake. This is also called a crumb coating. This will help seal any loose crumbs and provide a smooth foundation for the final frosting layer.
4. After the crumb coating has dried for 10-15 minutes, I cover the cake with a thicker frosting layer. I use a cake scraper or bench scraper to create a smooth finish.
5. Then, I top the cake off with fresh pineapple, whipped cream, or other toppings. The frosting will be set if I place the cake in the refrigerator for 30 minutes.

That’s all! We have created an incredibly moist and delicious pineapple cake by combining the soft, fluffy layers with the sweet and tart pineapple filling.

Baking instructions

Now that you have the ingredients let’s begin with the baking instructions.

1. Preheat the oven to 350degF (or 175degC). Grease two 8″ cake pans using butter or cooking spray.
2. Combine the Flour, sugar, and baking powder in a large bowl with baking soda.
3. Mix the crushed pineapple, oil, and vanilla extract separately.
4. Mix the ingredients until they are just combined. The batter should be evenly mixed.
5. Divide the batter equally between the two cake pans.
6. Bake the cakes until the toothpick inserted in the middle comes clean.
7. Allow the cakes in the pans to cool for 10 minutes, then remove them and place them on a rack to completely cool.

You can serve the cakes as they are or top them with whipped cream. This moist, delicious pineapple cake will be the perfect dessert for any event.

Serving Suggestions

After you bake your moist pineapple cake, you will want to serve it to complement its flavors and textures. Here are some serving ideas to get you going:

• Whipped cream: A generous dollop on top of every slice of pineapple cake will add a rich, creamy contrast to its sweet, tangy flavor. For an added flavor, you can add cinnamon or nutmeg.
• Caramel Sauce: A warm caramel sauce drizzled over cake slices will enhance the pineapple flavor. This caramel sauce adds a rich sweetness to the cake that goes perfectly with tropical fruits.
• Fresh fruit: The cake can be served with fresh fruit. Fresh fruit such as pineapple, strawberries, or kiwi slices can add color and freshness to your dessert table.
• Ice cream: A scoop of vanilla ice cream or coconut ice cream can be the perfect complement to your pineapple cake. The ice cream’s excellent, creamy texture contrasts nicely with the cake’s warm and moist texture.
• Coffee A cup of freshly brewed coffee is the perfect accompaniment to the cake, whether you serve it for breakfast or brunch. The bitterness in the coffee will balance the sweetness of your cake and give you a balanced flavor.

The serving options for this super moist cake are virtually endless. Try experimenting with toppings and other accompaniments.

Shelf Life and Storage

After the cake is completely cooled, it can be stored in an airtight container for up to 3 days at room temperature. You can extend the shelf-life of the cake by storing it in the fridge for up to 5 days.

Wrap the cake tightly in aluminum foil or plastic wrap and place it into a freezer-safe container. The cake can remain frozen for two months. You can thaw it in the fridge overnight and bring it to room temperature.

The cake’s texture can change after being stored in the fridge or freezer. The softening of the pineapple filling or whipped cream may affect the cake’s moistness. The flavor should remain delicious.

Avoid exposing the cake to direct heat or sunlight. This will help preserve its texture and flavor. Avoid stacking heavy objects on your cake in the fridge or freezer.

With the proper storage techniques, you can enjoy your moist, super-rich pineapple cake several days, or even a few weeks, after it’s been baked.

Troubleshooting Common Issues

Some common problems can occur when making a super-moist pineapple cake. Here are some troubleshooting techniques to avoid these problems and ensure your cake is perfect.

Issue: Cake is Dry

There are several reasons why your cake may be dry. Overbaking is a common cause. Check your cake frequently towards the end. You can reduce the baking time and lower the oven temperature.

Too much Flour can also cause a cake to be dry. Use a kitchen scale to measure your Flour accurately and carefully. If you do not have a kitchen scale, fluff the Flour before measuring, and don’t pack it in the measuring cup.

Issue: Cake is dense

Over-mixing your batter could result in a dense cake. Mix the batter only until all ingredients are combined. A thick cake can result from over-mixing, which causes the gluten to form in the Flour.

Too much sugar can also cause dense cakes. Sugar can cause the cake to be thick and stop it from rising. Use a kitchen scale to measure the sugar accurately and precisely.

Issue: Too sweet cake

If your cake turns out to be too sweet, try reducing the sugar in the recipe. You can also try using unsweetened pineapple instead of sweetened pineapple. Additionally, you can add a pinch of salt to the batter to help balance the sweetness.

Issue: Too moist cake

You could have used too much pineapple or not drained it well enough. Drain the pineapple well and measure it according to the recipe. You can reduce the amount of pineapple.

A cake that is too moist can also be caused by not baking the cake long enough. Check your cake frequently towards the end and bake until a toothpick is clean in the middle.

Frequently asked questions

Where can I buy the best pineapple cakes near me?

You can find the best pineapple cakes near you by searching for bakeries specializing in cake in your locality. Check online reviews for what customers say about different bakeries. You can also ask your friends and family for recommendations.

What are some pineapple cake recipes using Dole crushed pear?

Dole’s website has several recipes that utilize crushed pineapple. Dole Crushed Pineapple Cake is a popular recipe that uses Dole crushed pineapple and a boxed cake mix. Many recipes include Dole crushed pineapple. These include “Pineapple Upside-Down Cake,” “Pineapple Coconut Cake,” and more.

What is the best pineapple upside-down cake recipe?

The blog “Savory Simple” has a popular moist pineapple upside-down cake recipe. This recipe uses cake flour, cornstarch, and all-purpose to make a light, fluffy cake. Buttermilk and sour cream are also used to add moisture. The full recipe can be found on their website.

What are easy recipes for pineapple cakes that only require a few simple ingredients?

The blog “Sweet Pea’s Kitchen” has a simple recipe for pineapple cake that only requires a few ingredients. This recipe uses crushed pineapple, eggs, and a cake mix from a box. The full recipe can be found on their website. Spend with Pennies has a recipe for “Easiest Ever Pineapple Cake,” which only requires five ingredients.

How can I make the pineapple cake moist, like in a bakery?

Add extra liquid to your batter to make it more moist. You can substitute pineapple juice for water in the cake recipe to add flavor and moisture. Add buttermilk or sour milk to the batter to make it more moist and tender.

Can I replace water with pineapple juice in a cake recipe?

You can replace water with pineapple juice in a cake recipe. The cake will be more moist and flavorful. However, remember that the cake will be slightly denser and more humid than made with water.