I love seafood and am always looking for new, exciting recipes. Honey butter Old Bay Shrimp is a dish that I have recently become interested in. This recipe is a delicious combination of Old Bay seasoning and honey. It will make your mouth water.
Honey butter Old Bay Shrimp is made with just a few ingredients: butter, olive oil, honey and shrimp. The shrimp is coated with Old Bay seasoning, then cooked in butter and honey until golden brown in a skillet. This dish is sweet and savory with a touch of spice thanks to the Old Bay seasoning.
Honey butter Old Bay Shrimp is the perfect recipe to serve your guests for your next dinner party. Why not give this recipe a go and discover for yourself how tasty it can be?
Understanding Honey Butter Old Bay Shrimp
Honey butter old bay shrimp, one of my favourite dishes, is a seafood dish that I love. This classic dish is a combination of sweet-salty flavors that will satisfy your palate. This section will describe what honey butter old Bay shrimp is, what it is and why it’s so tasty.
Honey butter old bay is a flavorful and simple dish made by sautéing shrimp with a mixture that includes honey, butter and Old Bay seasoning. Old Bay seasoning, a mixture of spices commonly used to flavor seafood dishes, gives shrimp a spicy taste. Honey and butter give the dish a hint of sweetness, creating the perfect balance.
Honey butter old bay shrimp requires the following ingredients.
- Shrimp
- Olive oil
- Old Bay seasoning
- Butter
- Honey
You will first need to clean the shrimp and remove its veins. In a large bowl, combine the shrimp and Old Bay seasoning with olive oil. Then, melt the butter over medium heat in a skillet and add the honey. After the honey and the butter have been combined, add the shrimps to the pan and cook until they are golden brown.
The combination of sweet-salty flavors is what makes honey butter old Bay shrimp so tasty. Honey and butter give the dish a sweet touch, while Old Bay seasoning adds a little spice. As the shrimp is naturally sweet, all of the flavors work together to make a deliciously balanced dish.
Honey butter old bay shrimps are a delicious and simple dish for seafood lovers. This dish is simple to prepare and full of flavor. It’s perfect for a weeknight meal or special occasion.
Ingredients Breakdown
Cooking is my passion, and I am aware that the quality of ingredients can make a huge difference. This recipe for Honey Butter Old Bay Shrimp includes the following key ingredients:
Honey
Honey is a sweetener natural that gives this dish a little sweetness. The honey also balances out the salty flavor of the Old Bay seasoning. Look for raw, high-quality honey that hasn’t been filtered or processed.
Butter
To sauté the shrimp, butter is used. This creates a creamy, rich sauce that covers the shrimp. Choose unsalted butter to control the salt content of the dish. For a dairy-free alternative, you can use ghee and clarified butter.
Old Bay Seasoning
Old Bay seasoning consists of a mixture of spices commonly used to flavor seafood dishes. The seasoning contains celery salt and black pepper along with crushed red pepper flake, paprika and other spices. The shrimp are given a slightly spicy, salty flavor that pairs well with honey.
Shrimp
Shrimp is the star of this dish. This recipe calls for large shrimp that have been peeled and deveined. Fresh or frozen shrimp can be used, but make sure you thaw the frozen shrimp first. Be careful when cooking shrimp. If you overcook the shrimp, they will turn tough and rubbery.
These four ingredients combine to make a tasty and flavorful dish, perfect for a weeknight meal or special occasion.
Cooking method
To make Old Bay Honey Butter Shrimp, I begin by mixing the shrimp cleaned with Old Bay seasoning in a small dish. Make sure you coat each shrimp thoroughly and then set them aside.
Then, I add honey and butter to a pan on medium heat. Stirring until it is well combined, I let the mixture simmer for about a minute.
I coat all the shrimp with Old Bay Seasoning in a separate bowl. Then I add the shrimp into the skillet, and cook them until they’re completely cooked. This usually takes about 7 minutes. The cooking time will vary depending on how big the shrimp is.
After the shrimp has been cooked, I add honey butter to the skillet. Mix well. The shrimp are infused with an amazing blend of flavors.
The cooking method of Old Bay Old Butter Honey Shrimp is straightforward and simple. Follow these steps to create a flavorful and delicious dish that will impress your guests.
Serving Suggestions
I like to serve honey butter Old Bay Shrimp as a side or an addition to some of my favorite pasta dishes. Here are some ideas to get you started:
- Over Rice: Serve shrimp on a bed fluffy white rice to make a delicious and simple meal. Add some steamed vegetables like carrots or broccoli to complete the meal.
- Use the filling for tacos: Add shrimp, avocados, lettuce shredded, and a little sourcream to soft or hard tacos. This is a delicious and easy dinner.
- To make a salad, add the shrimps to a bed with mixed greens and cherry tomatoes. For a light, refreshing lunch, drizzle with a vinaigrette of olive oil, honey, and lemon juice.
- With pasta Toss shrimp with pasta of your choice, such as spaghetti or linguine, along with some garlic and cherry tomato sautéed. Add grated Parmesan to make a delicious and comforting meal.
- As a starter: Serve shrimp on skewers and serve with homemade cocktail sauce at your next gathering.
Honey butter Old Bay Shrimp is always a big hit, no matter how you prepare it. Enjoy!
Nutritional Information
Honey Butter Old Bay Shrimp, as a seafood, is a great source of vitamins and minerals. This is a breakdown on the nutritional value of this dish.
Calories
A serving of Honey Butter Old Bay Shrimp is approximately 4 ounces (113 grams) and contains 270 calories. This is a low-calorie recipe that fits into a healthy eating plan.
Protein
Shrimps are a good source of protein. One serving of Honey Butter Old Bay Shrimp contains around 24 grams. Protein is important for the repair and building of tissues. It’s also essential for healthy hair, nails, and skin.
It is a good idea to use
The addition of butter to this recipe raises the fat content. Each serving of Honey Butter Old Bay Shrimp has approximately 16 grams fat. Not all fats, however, are harmful. Butter is a healthy fat that can improve cholesterol and reduce heart disease.
Carbohydrates
A serving of Honey butter Old Bay Shrimp has around 12 grams in carbohydrates. The honey in the recipe is a natural sugar source.
Vitamins and Minerals
Shrimps are a great source of vitamins and minerals such as vitamin B12 and vitamin D. They also contain iron and selenium. Old Bay seasoning, which is used in this recipe, also contains some extra nutrients such as potassium and calcium.
Honey Butter Old Bay Shrimp can be enjoyed in a balanced and healthy diet.
Instructions for Storage and Heating
It’s best to store Honey Butter Old Bay Shrimp in airtight containers, and to refrigerate as soon as you can. This will prevent bacteria from growing and keep the shrimps fresher for longer.
The leftover Honey Butter Old Bay Shrimp will keep in the fridge for 3 days. Place the shrimps in a skillet on medium heat and cook until heated through. Do not overcook the shrimp, or they will become rubbery and tough.
You can freeze Honey Butter Old Bay Shrimp in bags or containers that are freezer-safe for up to three months. If you want to reheat frozen Shrimp, defrost them overnight in the fridge and then follow these instructions.
While it is okay to reheat leftover shrimp, it’s not recommended that you reheat seafood cooked more than once. The shrimp can become dry and lose flavor if you do this. It’s best not to reheat more shrimp than you intend to consume in one sitting.
By following these simple instructions for storing and reheating Honey Butter Old Bay Shrimp, you can enjoy their delicious flavor and quality at any time.
Possible Variations
I enjoy experimenting with new flavors and ingredients in order to give my own spin to classic recipes. Here are some variations you can try with old bay shrimp and honey butter:
- Spicy To add some heat to shrimp, mix in some cayenne or red pepper flake with Old Bay seasoning. After cooking, you can drizzle hot sauce on the shrimp for a little extra heat.
- Garlic If like me you love garlic, add some minced garlic before adding the shrimp to the butter mixture. You can sprinkle garlic powder on top of the Old Bay seasoning and shrimp.
- Citrus To give the shrimp a fresh and bright flavor, squeeze some lime or lemon juice on top of them after they have been cooked. You can add lemon or lime zest into the butter mixture.
- Herbs – Try different herbs for a new flavor. Parsley, cilantro or basil are all good choices. After cooking, chop up the herbs to sprinkle over the shrimp.
This recipe allows you to change the type of seafood that is used. You can also use scallops, lobster, crab or other seafood in place of shrimp. You will need to adjust the cooking times accordingly.
These variations will allow you to make your honey butter old bay shrimp unique and delicious.
Conclusion
Honey Butter Old Bay Shrimp can be made in less than 30 minutes and is delicious. Honey, butter and Old Bay seasoning combine to create a delicious balance of sweet-salty flavors that compliment the taste of shrimp.
This dish is great for a weeknight meal or a gathering of friends and family at the weekend. This is a good option for anyone looking for a high-protein, low-carb meal.
You can add different seafoods, such as crab or scallops, to make it even more delicious. Add some vegetables such as bell peppers or asparagus to complete the meal.
Honey Butter Old Bay Shrimp, in general, is a delicious and versatile dish that will impress all your guests. It is worth trying because of its easy preparation and simple ingredients.
Frequently asked questions
What is the recipe of Old Bay Shrimp?
You will need to peel and devein the shrimp and add Old Bay seasoning. In a large bowl, combine the shrimp and Old Bay seasoning with olive oil. Melt butter in a skillet on medium heat. Stir in honey. Add the shrimp to the pan and cook until golden brown.
How to make Honey Butter Fried Shrimp
Honey Butter Fried Shrimp requires shrimp, flour and cornmeal. You will also need eggs, milk honey butter and Old Bay seasoning. In a large bowl, combine flour, cornmeal and Old Bay seasoning. In a separate bowl, whisk together the eggs and milk. Dip the shrimp into the egg mixture and then coat them with the flour mixture. Butter in a skillet is heated over medium heat. Add honey and stir. Add the shrimp to the pan and cook until golden brown.
Can I use Old Bay in a shrimp boiling?
You can use Old Bay in a shrimp boiling. Old Bay seasoning, which is popular, contains celery, paprika and other spices. It is used to season seafood dishes such as shrimp boils. Add Old Bay seasoning to a shrimp boiling along with other ingredients and shrimp.
How do you cook Honey Garlic Shrimp best?
Honey Garlic Shrimp requires shrimp, honey, butter, soya sauce and garlic. Melt butter in a pan over medium heat. Stir in garlic until fragrant. Add honey and soya sauce, and stir to combine. Add the shrimp to the skillet, and cook until the shrimp is cooked.
What other recipes can you make with Old Bay?
Old Bay seasoning can be used to season a wide range of dishes. Old Bay seasoning is used in many recipes, including crab cakes, fish tacos and potato salad.
Is it possible to make Honey Old Bay Shrimp in a Keto-friendly way?
There is a recipe for Honey Old Bay Shrimp that is keto-friendly. Simply replace the honey in this recipe with a sweetener that is keto-friendly, like erythritol, stevia, or erythritol.
